HYDERABAD: Edible oils player Lohiya Group , which diversified into the confectionery business in 2022 with Lohiya Confectionery Pvt Ltd , set up a new biscuit manufacturing facility with an investment of Rs 300 crore at Medchal on the outskirts of Hyderabad.
Spread over seven acres, the high-speed automated facility has a production capacity of 1,000 tonnes per month, which is expected to be scaled up to 5,000 tonnes per month by 2028-29.
The facility, with a four-year capital outlay of Rs 300 crore, is slated to create 6,000 jobs, including 2,000 direct onsite jobs and another 4,000 jobs across the extended supply and distribution ecosystem, the Hyderabad-based company said.
The company already has one biscuit line operational that can toggle between various varieties such as glucose biscuits, marie, digestives, rusks, crackers, as well as cream biscuits and crème-filled cookies, company officials said.
Spread over seven acres, the high-speed automated facility has a production capacity of 1,000 tonnes per month, which is expected to be scaled up to 5,000 tonnes per month by 2028-29.
The facility, with a four-year capital outlay of Rs 300 crore, is slated to create 6,000 jobs, including 2,000 direct onsite jobs and another 4,000 jobs across the extended supply and distribution ecosystem, the Hyderabad-based company said.
The company already has one biscuit line operational that can toggle between various varieties such as glucose biscuits, marie, digestives, rusks, crackers, as well as cream biscuits and crème-filled cookies, company officials said.
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